COOKS!
Welcome to our third annual edition of Edible Austin COOKS! This year's issue is packed with recipes and tips for the home cook. Take a glimpse into the kitchens of local chefs and celebrities. Get a lesson on potato gnocchi and the mother sauces. And great some great ideas for holiday parties and gatherings.
ABOUT THE COVER Photograph of Kate Payne and ginger beer by Jo Ann Santangelo.
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COOKS at home
Paul Qui and Deana Saukam
Ray Wylie Hubbard
Tim and Karrie League
Drew and Mary Catherine Curren
Tyson Cole
Wally Workman
Peter Bay
Carol Huntsberger
cooking BASICS
Piecrust
Potato Gnocchi
Fats and Oils
The Mother Sauces
SOCIAL cooking
DIY Cocktail Bar
Cheese + Beer
A Forager’s Tasting Party
at home DINING
Taking it Outdoors
Backyard kitchens expand gastronomic horizons.
COOKS toolbox
Culinary couple whittles down their favorites.
ECO yardkeeping
Tips to maintain your private oasis.
Hip Girl’s Guide to homemaking
Making ginger beer.
edible COOKBOOK
Salt Lick Cookbook
Q&A with Scott Roberts on the influence of the women behind the Salt Lick.
TEXAS Wine
Holiday Gift Guide
Choose Texas wine for your holiday gift giving.
Pan to print
Resources for creating personalized cookbooks.
